A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt
Other content with the tag "Dietary Guidelines".
![](/sites/default/files/2023-05/NC%20Image-Nitrogen%20Footprint-Pexels.jpg)
May 5, 2023
Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.
![](/sites/default/files/2023-05/NC%20Image-True%20cost%20of%20food%202023%20-Pexels.jpg)
May 4, 2023
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development
![](/sites/default/files/2023-04/NC%20Image%20Sustainability%20Indicators%20Food%20and%20Health-Unsplash.png)
March 23, 2023
New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guid
![](/sites/default/files/2022-11/soup-2828274_1920%20%282%29.jpg)
November 23, 2022
The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,