A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt
Other content with the tag "Dietary Guidelines".
Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development
New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guid
Two new reports paint a dismal picture of nutrition in the U.S.
The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,