A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt

Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.

A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development

New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guid

Two new reports paint a dismal picture of nutrition in the U.S.

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t