This FAO project in South Hamgyong and Kangwon provinces aimed to boost food security by enhancing mussel and oyster farming.

This project improved Bhutan’s animal nutrition services by building institutional and technical capacity at the Animal Nutrition Laboratory.

This fact sheet summarizes the outcomes of a strategic workshop on strengthening Uganda’s food control and phytosanitary systems.

The FAO-led initiative integrates nutrition into food systems across eight countries, focusing on policy development, capacity building, and knowle