Other content with the tag "Asia".

March 14, 2023

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

Accelerating a Shift to Healthy and Sustainable Diets in China
February 13, 2023

Chinese diets have undergone a remarkable transformation over the past four decades.

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
January 18, 2023

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

The role of traditional knowledge and food biodiversity to transform modern food systems
January 12, 2023

The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

September 4, 2020

The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha

September 3, 2020

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

April 19, 2019

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

April 19, 2019

A detailed review by the FAO on public private partnerships in agribusiness.

April 4, 2019

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.