Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value
Other content with the tag "Asia".
![Accelerating a Shift to Healthy and Sustainable Diets in China](/sites/default/files/2023-02/NC%20Healthy%20Diets-China-Folu-Pexels%20Angela%20Roma.jpg)
Chinese diets have undergone a remarkable transformation over the past four decades.
![How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries](/sites/default/files/2023-01/Resource%20Image-food%20vendors%20and%20safety%20africa%20and%20asia.jpg)
Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.
![The role of traditional knowledge and food biodiversity to transform modern food systems](/sites/default/files/2023-01/NC%20image-traditional%20knowledge%20%26%20food%20biodiversity%20in%20Food%20Systems.jpg)
The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl
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The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha
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In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.
This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.
This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.