This cross-sectional study investigates dietary diversity and anaemia prevalence among school-going adolescents in Uganda’s Acholi sub-region.

This study explores how high school adolescents navigate gender, sports, and dietary identities through 33 interviews with athletes and non-athlete

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an