This simulation study modeled the effects of increasing brown rice consumption (as a substitute for white rice) on type 2 diabetes (T2D) incidence

This prospective cohort study investigated the link between specific breakfast cereal types and mortality risks among 186,168 UK Biobank participan

This scoping review assesses the diet quality of athletes aged 18 to 65 using validated diet quality indices (DQIs).

This study investigates the link between diet quality and arterial stiffness.

This systematic review and meta-analysis investigated the effects of whole grains on glycemic control and diabetes prevention, addressing conflicti