This quarterly report presents a comprehensive picture of the nutrition-related effects of the COVID-19 pandemic in India.

This factsheet consolidates findings from five SMART surveys conducted across selected blocks in Jharkhand, Odisha, Uttar Pradesh, and Madhya Prade

Developed by UNICEF’s Regional Office, this strategy builds on prior WASH-in-Nutrition efforts and provides a framework for integrated programming

This strategy from UNICEF and partners outlines the integration of water, sanitation, and hygiene (WASH) interventions into nutrition programming i

This peer-reviewed study investigates the relationship between water, sanitation, hygiene (WASH) and nutrition in three Indian states.

This evaluation reviews UNICEF’s Swabhimaan programme across Bihar, Odisha, and Chhattisgarh.

This note outlines how climate change affects nutrition through food system disruption, WASH insecurity, and increased disease risk.

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes