This review article examines how modern food science innovations are transforming sports nutrition, especially for endurance and high-performance a

This review highlights how innovations like microencapsulation, nanotechnology, fermentation, and multi-omics are transforming sports nutrition by

Surveying 386 licensed female athletes from the Turkish Super, First, and Second Leagues, the study used the Attitude Scale for Healthy Nutrition a

This study explores how high school adolescents navigate gender, sports, and dietary identities through 33 interviews with athletes and non-athlete