This OECD paper analyses how reducing food loss and waste (FLW) affects food security, environmental sustainability, and agricultural livelihoods.

This OECD report (2025) provides a comprehensive global stocktake of national food loss and waste (FLW) policies based on responses from 42 countri

This UNIDO/WUR/WPO position paper outlines the FLW–packaging sustainability paradox: packaging (often plastic) prevents spoilage and extends shelf

 The report discusses a collaborative FAO-IGAD project (2018–2021) aimed at reducing post-harvest losses (PHL) to strengthen food and nutrition sec

This FAO-hosted event during the Science and Innovation Forum convened global experts to discuss integrating science and context-specific innovatio

This regional strategy outlines FAO’s five-pillar approach to reducing food loss and waste (FLW), emphasizing public-private partnerships, investme