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Resources
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Improving diets in an era of food market transformation
2018
The business case for investing in soil health
2018
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets
2018
Addressing investor needs in business reporting
2018
FAO school food and nutrition framework
2019
Cities and circular economy for food
2019
Committee on World Food Security voluntary guidelines on food systems and nutrition
2019
Catalyzing biofortified food systems: 2018 HarvestPlus Annual Report
2019
Food environments: Where people meet the food system
2019
Sustainable healthy diets: Guiding principles
2019
Plating Up Progress: Part 1
2019
Climate Change and Land: an IPCC special report
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Tracking progress on food and agriculture-related SDG indicators
2019
Ripe for change: Ending human suffering in supermarket supply chains
2019
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
State of Food Security and Nutrition in the World 2019
2019
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