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Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
The Effects of Logging Residue Extraction for Energy on Ecosystem Services and Biodiversity: A Synthesis
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Estimating the Prevalence of Nutrient Inadequacy from Household Consumption and Expenditure Surveys
2022
Soil Organic Carbon and Nutrient Availability Under Populus deltoides Based Agroforestry System in Semi-Arid Region of North-West India
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Report of the Expert Meeting on Food Safety for Seaweed
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Implications of a food system approach for policy agenda-setting design
2021
Food systems everywhere: Improving relevance in practice
2021