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The global syndemic of obesity, undernutrition, and climate change
2019
fries and ketchup
Office food is no healthier than Wendy's, CDC report shows
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
fruit and nut bowl
How Google optimised healthy snacks
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Options for keeping the food system within environmental limits
2019
The Heavy Burden of Obesity: The Economics of Prevention
2019
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
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Podcast: The planetary health diet
2019
agriculture windmills
Feeding 10 billion by 2050: Creating a sustainable and healthy food future
2019
International innovation award for sustainable food and agriculture
2019
Can private finance ever work for the world's poorest?
2019
Four accessible ways companies can drive social change
2019
computer and food
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Woman in market
Nourishing ideas for action: The South Asia Food and Nutrition Security Initiative 2010 - 2018
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
men farming
Scaling up research-for-development innovations in food and agricultural systems
2019
How big brands are fuelling the business of nutrition
2019