Filter

Search for a resource or select one below

Resources

Global Resilience Report – Spotlight on India
2025
Social Protection for Nutrition in India – An Atlas
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Social Protection for Nutrition (SP4N), India – A Proposed Framework
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
Global Resilience Report – Safeguarding Nutrition in India
2025
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
2025
Do Consumers Consider Environmental Factors When Making Food Choices Insights From Indonesia,Bangladesh And Kenya
2025
Paving The Way To Combat Malnutrition: Kenya's National Preparations For The 2025 Paris N4G Summit
2025
Design and evaluation of the “Feel Good” feasibility study – a multi‐component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Impacts of Consumption Tracking and Tailored Feedback on Meeting Nutritional Recommendations: A Longitudinal Regression Discontinuity Study
2025
Effects of Canola Oil on Body Weight and Composition in Adults: An Updated Systematic Review and Meta-Analysis of 32 Randomized Controlled Trials
2025
Neighbourhood Out-of-Home Food Environment, Menu Healthiness, and Their Associations with Meal Purchasing and Diet Quality: A Multiverse Analysis
2025
The Role of Cocoa Flavanols in Modulating Peripheral and Cerebral Microvascular Function in Healthy Individuals and Populations at Risk of Cardiovascular Disease: A Systematic Review
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study
2025
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
2025