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Integrating nutrition and food safety in food systems policy and programming
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Landscape of official development assistance for nutrition data and information systems
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
The trouble with ultra-processed foods
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022