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2022
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Resources
Gender and food loss in sustainable fish value chains in Africa
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022