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Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Quiet Revolution by SMEs in the midstream of value chains in developing regions
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
True Cost Accounting for Food: Balancing the Scale
2021
Implications of a food system approach for policy agenda-setting design
2021
Urban agriculture may change food consumption towards low carbon diets
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Food systems everywhere: Improving relevance in practice
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021
Future of food: Innovation in Managing Demand and Supply Disruptions
2021
National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Food Loss and Waste in Indonesia, Supporting the Implementation of circular economy and low carbon development
2021
Law and policy can support sustainable diets
2021