Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Policies, taxes and incentives
Food loss and waste
Consumer demand
Food Safety
Supply chains
Food fortification
Workforce nutrition
Facet Priority area
(-)
2021
Facet Publication date
(-)
Global
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Audio/videos/podcasts
Blogs/news/opinion
Advocacy and policy
Initiatives
Facet Resource type
Search for a resource or select one below
Resources
Urban agriculture may change food consumption towards low carbon diets
2021
Food systems everywhere: Improving relevance in practice
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021
National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences
2021
Law and policy can support sustainable diets
2021