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Resources
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Realizing urban food policy in the Netherlands
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020