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Modifiable Dietary Habits, Inflammation, and Senile Cataract: A Mendelian Randomization Study
2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa
2025
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women
2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
Dual-Pathway Defense: Ultramicro-Pulverised Polygonum chinense and Atractylodes Powder Protects Broilers From E. coli Liver Injury
2025
Rumex Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Physicochemical Properties of Cold-Press Sesame Seed Oils and Their Defatted Residues
2025
Neural Network-Based Rice Leaf Disease Recognition and Classification
2025
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke
2025
Biorefinery and Valorization Strategies for Sugarcane Bagasse
2025
Safety and Tolerability of Withania somnifera Root Extract in Healthy Men
2025
Relationship Between Congestive Heart Failure and the Dietary Index of Gut Microbiota
2025
Glycemic Variability and Gut Microbiota Metabolic Patterns
2025
Danone Indonesia’s B Corp Certification and Its Impact on Sustainable Business Practices
2025