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Food marketing regulation and civil society mobilisation
2023
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Driving Finance for Sustainable Food Systems
2023
The State of Food Systems Worldwide in the Countdown to 2030
The State of Food Systems Worldwide in the Countdown to 2030
2023
Legal Brief – Family Farming and the SDGs
2022
Food Systems and COVID-19 in Latin America and the Caribbean
2022
Land and Water: The Rights Divergence
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Global Report on Food Crises - 2022
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Core food and agricultural indicators for measuring the private sector’s contribution to the SDGs
2022
Taking A Food Systems Approach To Policymaking:
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022