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COVID-19: Safeguarding food systems and promoting healthy diets
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
The roles of public and private development finance
2015
These 25 companies are more powerful than many countries
2016
Improving nutrition through enhanced food environments
2017
Quantifying the cost and benefits of ending hunger and undernutrition
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
True cost of food: Unpacking the value of the food system
2018
Fuelling the business of nutrition
2018
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Trade, nutrition, and sustainable food systems
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Policies to protect children from the harmful impact of food marketing: WHO guideline