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Resources
Low-carbon diets can reduce global ecological and health costs
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
A Menu for Change
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
