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Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Healthy low nitrogen footprint diets
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
An economic lens for sustainable dietary guidelines
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Low-carbon diets can reduce global ecological and health costs
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Seeking sustainable solutions for human food systems
2023