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Resources
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Global Report on Food Crises - 2022
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Progress in African Food Systems: What do the Data Say?
2022
Reformulation of food and beverage products for healthier diets
2022
A global perspective on improving the diets of infants and young children
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Law and policy can support sustainable diets
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Implications of a food system approach for policy agenda-setting design
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
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