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Resources
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Reframing the local–global food systems debate through a resilience lens
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
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