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Resources
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
The Lancet Series on Breastfeeding 2023
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Low-carbon diets can reduce global ecological and health costs
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
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