Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Healthy Diets
Facet Priority area
2023
2022
2021
2019
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
The vital roles of blue foods in the global food system
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Healthy diet and association with an increasing trend towards foods with probiotics
2019