Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)

By:
Kumiko Kito, Junko Ishihara, Junpei Yamamoto, Takayuki Hosoda, Ayaka Kotemori, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Taichi Shimazu, Yuri Ishii, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Tomotaka Sobue, Shoichiro Tsugane
Date:
2024
Resource type:
Blogs/news/opinion
Link:
View Review

This study assesses acrylamide intake in a Japanese cohort using dietary records (DRs) and food frequency questionnaires (FFQs). Results reveal high within-individual variance in intake, particularly for foods like coffee and potatoes. The findings underscore the need for long-term data collection or biomarkers for accurate exposure assessment. FFQs can help rank individuals but are limited in determining absolute acrylamide intake.