Other content with the tag "Carcinogenic risk".

Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
December 11, 2024

This study assesses acrylamide intake in a Japanese cohort using dietary records (DRs) and food frequency questionnaires (FFQs).