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Blogs/news/opinion
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This article critiques the European Union’s approach to consumer food information laws, arguing that simply providing information does not effectively empower consumers to make healthier food choices. It explores the limitations of the EU’s information-based regulatory framework and suggests that additional measures, such as product reformulation and pricing controls, would more effectively promote healthier eating. The paper advocates for a shift in EU food law to address broader consumer protection trends, integrating more substantive interventions alongside information regulation.
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