Effects of Conservation Time and Ingredient Proportion on the Nutritional Composition and In Vitro Digestibility of Musa spp. Silages for Small Ruminant Feeding

This study examines how storage duration and ingredient mix affect the nutritional quality and digestibility of banana (Musa spp.) silage for small ruminants. Results show that fruit-rich silages provide higher digestibility and energy, while adding crop residues increases protein and fiber but lowers digestibility. Optimal outcomes were observed around 90 days of fermentation, highlighting trade-offs between energy and structural nutrients for different feeding needs.