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My documents  

Other content with the tag "Plant Protein".

Low-carbon diets can reduce global ecological and health costs
May 29, 2023

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
May 22, 2023

Milk, dairy products, and fish are the main sources of iodine in the UK.

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
May 5, 2023

Many global health risks are related to what and how much we eat.

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