This systematic review assesses the health impact of replacing animal protein with plant protein, focusing on cardiovascular disease (CVD) and type

Food security is increasingly a societal concern, also in developed economies.

Environmental sustainability stands at the forefront of global issues, with many consumers changing their habits to reduce their carbon footprint.

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

Milk, dairy products, and fish are the main sources of iodine in the UK.

Many global health risks are related to what and how much we eat.