Other content with the tag "Microbial safety".

Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo
January 16, 2025

This study assesses the hygienic quality of Mbala-pinda, a Congolese fermented food made from cassava and peanut paste.

Is overnight fresh juice drinkable? The shelf life prediction ofnon-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
December 11, 2024

This study examines the shelf life of non-industrial fresh watermelon juice (FWJ) by analyzing its microbial safety, nutritional quality, and senso