This brief highlights that large-scale food fortification already prevents around 7 billion nutrient gaps annually, making it one of the most cost-

This study assesses iodine concentrations in tap water, mineral water, and coffee in various Norwegian regions, finding generally low levels except

Salt iodization is a positive exemplar of a sustainable public-private partnership in promoting better nutrition outcomes in many count

Milk, dairy products, and fish are the main sources of iodine in the UK.