Other content with the tag "Healthier Diets".

November 23, 2023

Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stag

November 22, 2023

The growing number of children who are obese or overweight in certain countries or geographical areas is a fact, as evidenced by the continuous stu

November 22, 2023

The growing concern for health is currently a global trend, so promoting healthy products is an opportunity that companies can exploit to different

November 3, 2023

There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,

October 25, 2023

The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is g

October 4, 2023

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia.

October 4, 2023

Diets deficient in fibre are reported globally.

July 17, 2023

To solve the Great Food Puzzle gaps in the ambition and implementation of national-level food systems

July 13, 2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2

June 8, 2023

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

May 25, 2023

More than half the population is now overweight in

May 24, 2023

High intake of free sugars has been linked to overweight and obesity, which affects nearly 40% of the global adult population and millions of child

May 5, 2023

Food systems approaches are increasingly used to better understand transitions in 

May 5, 2023

The authors review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable 

May 5, 2023

Growing acknowledgement that food systems require transformation, demands comprehensive 

April 14, 2023

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated

April 13, 2023

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030.

April 12, 2023

The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sust

April 4, 2023

Increasingly, multi-stakeholder processes have been recognized as being necessary to the development of public policies seeking to promote systemic

February 13, 2023

Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
January 25, 2023

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

November 29, 2022

Two new reports paint a dismal picture of nutrition in the U.S.

November 24, 2022

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to