Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stag
Other content with the tag "Healthier Diets".
![](/sites/default/files/2023-12/NC%20Image-Children%20media%20and%20food%20-%20pexels.jpg)
The growing number of children who are obese or overweight in certain countries or geographical areas is a fact, as evidenced by the continuous stu
![](/sites/default/files/2023-12/NC%20Image-social%20media%20marketing%20-%20pexels.jpg)
The growing concern for health is currently a global trend, so promoting healthy products is an opportunity that companies can exploit to different
![](/sites/default/files/2023-12/NC%20Image-%20red%20and%20processed%20meat-pexels.jpg)
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
![](/sites/default/files/2023-11/NC%20Image-%20food%20transitition%20-Portugal--pexels.jpg)
The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is g
![](/sites/default/files/2023-11/NC%20Image-%20Milk%20Ethiopia-Pexels.jpg)
Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia.
Diets deficient in fibre are reported globally.
![](/sites/default/files/2023-08/NC%20Image-%20WWF%20Innovation%20Framework-Pexels.jpg)
To solve the Great Food Puzzle gaps in the ambition and implementation of national-level food systems
![](/sites/default/files/2023-07/NC%20Image-%20SOFI%202023-Pexels.jpg)
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2
![](/sites/default/files/2023-06/NC%20Image-Food%20Systems%20Plastics%20-pexels.jpg)
Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out
![](/sites/default/files/2023-05/NC%20Image-Non-Sugar-Sweeteners-WHO-Unsplash.jpg)
High intake of free sugars has been linked to overweight and obesity, which affects nearly 40% of the global adult population and millions of child
![](/sites/default/files/2023-04/NC%20Image-Principles%20Healthier%20Food%20Systems-Pexels.jpg)
Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated
![](/sites/default/files/2023-04/NC%20Image-IISD%20Ceres%202030%20Summary%20Report.jpg)
The world is not on track to achieve the United Nations Sustainable Development Goals by 2030.
![](/sites/default/files/2023-04/NC%20Image-%20Affordability%20of%20EAT-Lancet-Pexels.jpg)
The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sust
![](/sites/default/files/2023-04/St%20Lucia%20Policy_Pexels.jpg)
Increasingly, multi-stakeholder processes have been recognized as being necessary to the development of public policies seeking to promote systemic
![](/sites/default/files/2023-04/NC%20Image-Australia%20Food%20Policy_Kampus-Pexels.jpg)
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.
![GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India](/sites/default/files/2023-01/Resource%20Image-GAIN%20working%20paper%2032.jpg)
Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.