To solve the Great Food Puzzle gaps in the ambition and implementation of national-level food systems

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

More than half the population is now overweight in

High intake of free sugars has been linked to overweight and obesity, which affects nearly 40% of the global adult population and millions of child

Food systems approaches are increasingly used to better understand transitions in 

The authors review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable 

Growing acknowledgement that food systems require transformation, demands comprehensive 

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030.

The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sust

Increasingly, multi-stakeholder processes have been recognized as being necessary to the development of public policies seeking to promote systemic

Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

The Feed the Future R

Two new reports paint a dismal picture of nutrition in the U.S.

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to