This study assesses the microbiological safety and hygienic practices of street-vended fruit salads in Morogoro, Tanzania.

This report summarizes the first French-speaking conference on Good Hygiene Practices to Ensure Food Safety, held virtually in May 2022.

This cross-sectional study assesses knowledge, attitudes, and food safety practices (KAP) among 407 university students in the Kilimanjaro region o