Other content with the tag "Foodborne disease".

EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
February 11, 2025

This report from EatSafe presents evidence to support consumer and vendor engagement in traditional food markets, aiming to enhance food safety and

Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia
February 11, 2025

This study evaluates microbial contamination in fresh vegetables sold in traditional markets in Hawassa, Ethiopia.

Case of Fatal Hepatitis Related to HEV-3 Infection in Central Italy:
December 13, 2024

This case report documents a fatal hepatitis E virus (HEV-3) infection in a 67-year-old patient with chronic liver disease in Central Italy.