Other content with the tag "Food Supply Chains".

January 17, 2023

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

Sustainable food cold chains: Opportunities, challenges and the way forward
January 13, 2023

Of the total food produced for human consumption, an estimated  14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco

November 24, 2022

Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.

November 23, 2022

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

November 23, 2022

Ultra-processed foods (Nova group 4) are industrial formulations made by deconstructing whole foods into chemical constituents, altering them and r

November 23, 2022

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

November 23, 2022

Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food

November 23, 2022

Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ

November 15, 2022

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

Risky Seafood Business
November 15, 2022

In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of

What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
November 15, 2022

The global food system is responsible for more than 30% of total climate change emissions and 60% of biodiversity loss, and retailers – the bridge