The Indian food consumption landscape is changing significantly.
Other content with the tag "Food Supply Chains".
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Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood w
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Optimizing packaging to align with consumers' food management needs can improve packaging's potential to reduce household food was
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The fast-growing out-of-home consumption sector is responsible for monumental food waste.
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Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im
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Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined.
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Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir
![Sustainable food cold chains: Opportunities, challenges and the way forward](/sites/default/files/2023-01/Sustainable%20food%20cold%20chains.jpg)
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco
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Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.
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The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,
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Ultra-processed foods (Nova group 4) are industrial formulations made by deconstructing whole foods into chemical constituents, altering them and r
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UNICEF recognizes the importance of engaging business to achieve nutrition results for children.
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Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food
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Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ
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Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n
![Risky Seafood Business](/sites/default/files/2022-11/Resource%20Image-Risky%20Seafood%20Business.png)
In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of