The Indian food consumption landscape is changing significantly.

Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood w

Optimizing packaging to align with consumers' food management needs can improve packaging's potential to reduce household food was

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

There has been an increasing emphasis on food waste in the past decade.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined.

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

Of the total food produced for human consumption, an estimated  14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco

Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

Ultra-processed foods (Nova group 4) are industrial formulations made by deconstructing whole foods into chemical constituents, altering them and r

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food

Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of

The global food system is responsible for more than 30% of total climate change emissions and 60% of biodiversity loss, and retailers – the bridge