Other content with the tag "Food Biodiversity".

The Potential Use of Hydrogen in the Extraction of Phytochemicals from Neglected and Underutilized Plant Species for Enhanced Human Nutrition

This review article explores how hydrogen-assisted extraction (H2Ext) can improve the recovery of phytochemicals from neglected and underutilized p

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

This study shows that Crateva adansonii leaves and Capparis corymbosa fruits are rich in protein, vitamins, minerals, and antioxidants.