This report presents the Investment Centre's activities and financial partnerships in 2021, with USD 7.2 billion in approved investments and strate

This FAO survey report explores the financial services available to small-scale fishers in Africa.

FAO launched this initiative to support over 2.7 million people in Afghanistan with wheat cultivation, livestock protection, home gardening, and ca

This FAO-WFP initiative promotes nutrition guidelines for school food to support children's health and education.

This annual report outlines FAO’s achievements in Latin America and the Caribbean, including digital village initiatives, sustainable agriculture,

This fact sheet outlines an FAO project that provided livelihood assistance to over 170,000 people in drought-affected Afghan provinces.

FAO implemented cash-based and livestock protection interventions in 16 Afghan provinces to support food security and nutrition amid La Niña-induce

This FAO brief advocates for legislative reforms to strengthen family farming in support of SDG targets.

 This FAO report outlines the global hunger crisis driven by conflict, COVID-19, and climate change.

This FAO factsheet explains how FIES classifies food insecurity at mild, moderate, and severe levels.

This FAO publication introduces bioeconomy as a strategy for sustainable economic growth and nutrition-sensitive development.

This thematic evaluation reviews FAO’s agroecology initiatives in support of SDG 2.

This FAO report highlights the collaboration between FAO and HarvestPlus in promoting biofortified crops to combat micronutrient deficiencies.

Climate change and malnutrition are two of the biggest challenges facing humanity today. Responding to climate change and malnutrition reveals a ra

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi