This editorial in Frontiers in Nutrition introduces a collection of 33 studies exploring how functional foods, probiotics, prebiotics, and bioactiv

This experimental study finds that a tea made from watermelon peel, pineapple peel, and mint significantly improves glycemic control and lipid prof

This review highlights how glycemic variability contributes to diabetic complications through oxidative stress, inflammation, and gut microbiota me

This study examines the joint effects of the Dietary Index for Gut Microbiota (DI-GM) and sleep disorders on mortality among US adults with diabete

This cohort study investigates the combined effects of healthy lifestyle factors and family income-to-poverty ratio (PIR) on mortality among 21,411