This guidance document reviews front-of-pack nutrition labelling (FOPNL) systems in Latin America and the Caribbean, highlighting their effectivene

The Seeds of Prosperity programme works through commodity supply chains to improve workers’ diets and hygiene practices.

This GAIN Working Paper No. 40 explores the EatSafe initiative implemented in Nigeria, focusing on Safe Food Stands in traditional markets.

This study investigates the role of food labels in influencing consumer decisions, particularly among women in Mysore, India.

This study, grounded in the stimulus-organism-response and hedonic motivation theories, investigates the impact of consumer awareness and personali