This review highlights the potential of plant-based meat analogues (PBMA) to reduce environmental and health impacts associated with traditional me

The article "Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes" explores the growing demand for plant-based mea

This article, authored by Helen Nyaradzo Moyo from Ivy Tech College, discusses the evolving landscape of plant-based proteins, emphasizing their nu