Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.

There are perceptions that meat alternatives carry risks similar to other novel foods.

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030.