There is broad agreement that current food systems are not on a sustai
Other content with the tag "Climate Diets".
![](/sites/default/files/2023-11/NC%20Image-CGF%20Baseline%20-%20Unsplash.jpg)
November 22, 2023
This report presents operational food surplus and waste data from the CGF’s Food Waste Coalition members.
![](/sites/default/files/2023-12/NC%20Image-%20red%20and%20processed%20meat-pexels.jpg)
November 3, 2023
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
![](/sites/default/files/2023-05/NC%20Image-Low%20carbon%20Diets-Pexels.jpg)
May 29, 2023
Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.
![](/sites/default/files/2023-06/NC%20Image-Economic%20Lens%20-pexels.jpg)
May 19, 2023
A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt
![](/sites/default/files/2023-05/NC%20Image-Reduce%20meat%20consumption-Pexels.jpg)
May 5, 2023
High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.
![](/sites/default/files/2023-04/NC%20Image-Meat%20alternatives-analogues-Pexels.jpg)
April 14, 2023
There are perceptions that meat alternatives carry risks similar to other novel foods.