This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.

In this November issue of Nutrition Connect, we've invited Jenn Yates from

Given that 80% of all food will be consumed in cities by 2050,