This qualitative study explores headteachers’ perspectives on school-based obesity prevention programs in West Yorkshire, UK.

This study investigated the association between seafood intake during childhood and adolescence and the risk of obesity using data from the China H

The World Health Organization (WHO) have released a new guideline, “Policies to protect children from the harmful impact of food marketing”

Childhood obesity is determined by a constellation of factors ranging from macro-social, economic, and health policies all the way down to private