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Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Improving Affordability of Nutritious Foods Through Packaging Innovations
Improving Affordability of Nutritious Foods Through Packaging Innovations
2025
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
Brazil’s Food System Transformation
Brazil’s Food System Transformation
2025
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
2025
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025