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Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
Burden of Diseases Attributable to Excess Body Weight in 204 Countries and Territories (1990–2019)
Burden of Diseases Attributable to Excess Body Weight in 204 Countries and Territories (1990–2019)
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Food Systems Governance and the Public Sector
Food Systems Governance and the Public Sector
2025
Guidelines for Food Hygiene in Traditional Markets
Guidelines for Food Hygiene in Traditional Markets
2025
Transforming Food Systems for Healthier Diets and Sustainable Futures
Transforming Food Systems for Healthier Diets and Sustainable Futures
2025
Evaluation of the Global Network Against Food Crises Partnership Programme
Evaluation of the Global Network Against Food Crises Partnership Programme
2025
Improving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan
Improving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan
2025
Environmental and Social Management Plan for Bhutan’s Food Systems
Environmental and Social Management Plan for Bhutan’s Food Systems
2025
Policy and Research Roundtable on Integrated Climate-Nutrition Action
Policy and Research Roundtable on Integrated Climate-Nutrition Action
2025
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
2025
FAO’s Work on Climate Change
FAO’s Work on Climate Change
2025
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
2025
Promoting Sustainable Soybean Production in Ghana
Promoting Sustainable Soybean Production in Ghana
2025
Banana Market Review – Preliminary Results 2024
Banana Market Review – Preliminary Results 2024
2025
Strengthening Global Food Security Through the Global Network Against Food Crises
Strengthening Global Food Security Through the Global Network Against Food Crises
2025