Nutrition responses from food and beverage companies to the pandemic


On November 16, the Access to Nutrition Initiative hosted a webinar in collaboration with Nutrition Connect to present the results of the second report in the ATNI COVID-19 project series.


The report presents unique and distinct findings that depict if and how food manufacturing companies’ nutrition strategies and approaches have been adapted to the fast-changing COVID-19 realities over the first six months of the pandemic. This webinar is for all stakeholders (NGO/CSOs, investors, companies, policymakers, academics etc.) interested in how COVID-19 is impacting the food industry and nutrition outcomes globallyWatch a recording of the webinar below. 



Download the slides


Learn more about the ATNI Covid-19 Project and download the reports