This article evaluates the water footprint (WF) of the recommended Italian, Spanish, and American diets to balance nutritional adequacy and environ

This study, authored by Thaís Cristina Marquezine Caldeira and colleagues, examines the cost and environmental impact of the current Brazilian diet

The United Nations Food Systems Summit aimed to chart a path toward tr

Water is key to food security and nutrition.

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump