This brief highlights that large-scale food fortification already prevents around 7 billion nutrient gaps annually, making it one of the most cost-

This study optimizes a composite flour using bio-fortified maize and iron-rich beans to improve vitamin A and iron intake in young children.

Examining three fiscal years of state budgets, the paper finds that direct nutrition intervention (DNI) budgets remain <2% of total state budget

This report identifies opportunities for leveraging carrot and papaya value chains in Oman to improve nutrition and income.

This study re-analyzed data from a cross-sectional cohort in Southern Germany comparing omnivores, lacto-ovo-vegetarians, and vegans using the Tota

This review explores the relationship between vitamin A levels and COVID-19 severity.